Reviving a 50’s era recipe: Grandma’s Chocolate Texas Sheet Cake

So, I’m going to do something a bit different.

I’m going to post the recipe here. Yup, right upfront. Without boring the people searching for a Texas Sheet Cake recipe about my stories and memories of this thing. It’s definitely been a hit at parties and potlucks that I’ve brought it to, so go ahead and give it a shot! Let me know what you think I could tweak or improve on this in the comments.


And here’s the more legible version below. This thing looks like it’s been handed down a few generations.


With love and sprinkles, of course. And yes, that is the family cookbook behind it.

And that is the recipe, folks! If that was all you wanted, then you can stop reading here. But I guess there is not much more to tell, just that it was a favorite of mine while growing up. We ate this stuff at picnics, graduation parties, wherever there was a casual enough family gathering, basically. I fondly remember this dish as a nice summer dessert. I actually liked this cake cold, since it was either kept cold in a cooler or in the refrigerator before it was served.

One tip though: It is best to frost this thing while it is still warm. This seems to help the icing really get into the sheet cake and helps make it moist and sweet. I’m definitely not an expert baker by any means, but this was just my experience with it.

Happy baking! Let me know if you end up giving it a try sometime.